Answered for restaurants
The calls you can’t get to, answered.
Friday, 7:40 PM. The line is three deep and the phone is ringing. Whoever that was, a catering order or a party of twelve, is calling your competitor next. Unless someone answers.
- 7:38Takeout for two. Ordering link texted.✓
- 7:42Marie, catering for 30. Menu texted; callback set.✓
- 7:51Table of six, Saturday. Passed to you.✓
Three calls caught. None lost.
Takeout & delivery calls. It takes the caller’s name and number and texts your ordering link on the spot. No order lost to a busy signal.
Catering inquiries. The highest-value call you miss: captured with the date, the headcount, and a callback number.
Reservations & questions. Party size, date, time, and name, passed straight to you. Hours, address, and parking answered from the facts you approved.
What it never does: quote prices, promise availability, or take payment. It captures and routes. The commitments stay yours.
$0 setup · $99 a month.
Founding pricing for the first five businesses; $149 after that. Month to month, no contract lock-in.
- Your assistant, built around your restaurant and approved by you
- Overflow answering: it picks up when your line is busy or unanswered
- Missed-call text-back with your ordering link
- Every call logged; every transcript yours
- The weekly report, in plain English